Pure Desi Ghee
Rich, aromatic ghee made from quality desi cow milk.
✓ Pure & Authentic
✦
Traditional Vedic Bilona
Pure Desi
Cow Ghee
Crafted from pure A2 cow milk using the authentic Vedic wooden churner method. Golden, aromatic and naturally nourishing — just the way nature intended.
✦
Fresh From The Farm
Farm Fresh
Organic Paneer
Made fresh every morning from wholesome farm milk. Soft, juicy and naturally rich in protein — 100% fresh, with no preservatives or additives.
The Desher Bari Difference
Pure Goodness. Made Traditionally.
Authentic ghee and fresh paneer, made with traditional methods and honest ingredients.
Traditional Bengali Flavour
Rich, aromatic ghee that brings the authentic taste of Bengal to every traditional meal.
✓ Authentic Bengali Taste
Fresh Homemade Paneer
Soft, fresh and wholesome paneer made for everyday meals.
✓ Freshly Made
Rich & Nourishing
Naturally rich and wholesome, bringing traditional goodness to every meal.
✓ Wholesome Goodness
From Nature to Your Table
Pure Goodness, Made Traditionally.
Good food begins with good ingredients. We bring you authentic dairy goodness made with carefully sourced milk and traditional methods — just the way nature intended.
✓
Freshly sourced quality milk
✓
Traditional preparation
✓
Pure, wholesome goodness
Laboratory Verified Quality
Pure by Nature.
Tested with Care.
At Desher Bari, quality is more than a promise. Our products are independently tested for nutritional, quality and microbiological parameters by an accredited laboratory.
Desher Bari Ghee
Laboratory Analysis • 2026
Quality Tested
Nutritional Information
Observed values per 100g
✓
| Parameter | Observed Value |
|---|---|
| Calories | 900.37 Kcal |
| Total Fat | 99.93 g |
| Saturated Fat | 60.80 g |
| Polyunsaturated Fat | 2.46 g |
| Monounsaturated Fat | 36.74 g |
| Trans Fat | 4.36 g |
| Carbohydrate | 0.00 g |
| Vitamin A | 605.32 mcg |
| Cholesterol | 282.68 mg |
| Protein | 0.0 g |
| Sugar | 0.0 g |
| Sodium | 0.0 mg |
FSSAI Parameters
Observed value vs requirement
| Parameter | Observed | Requirement |
|---|---|---|
| BR Reading @ 40°C | 42.12 | 40–43 |
| Moisture | 0.10% M/M | NMT 0.5 |
| Milk Fat | 99.60% M/M | NLT 99.5 |
| Reichert Value | 26.4 | NLT 24 |
| FFA as Oleic Acid | 1.26% | NMT 3.0 |
| Peroxide Value | 0.11% | — |
| Boudouin's Test | CONFORMS | NEGATIVE |
Microbiological Parameters
Laboratory observed values
| Parameter | Observed Value |
|---|---|
| E. coli | ABSENT |
| Total Coliform | ABSENT |
| Faecal Coliform | ABSENT |
| Total Plate Count | < 10 CFU/G |
| Yeast & Mould | ABSENT |
Ghee — Tested & Verified
The tested sample qualifies to the stated requirement
as per the supplied laboratory report and was found fit
for human consumption.
✦
Desher Bari Paneer
Laboratory Analysis • 2026
Quality Tested
25 g
Protein / 100g
529 mg
Calcium / 100g
203.8 kcal
Energy / 100g
9 g
Fat / 100g
Nutritional Information
Observed values per 100g of Paneer
✓
| Parameter | Observed Value |
|---|---|
| Protein | 25.0 g |
| Fat | 9.0 g |
| Sugar | 5.7 g |
| Carbohydrate | 5.7 g |
| Energy | 203.8 Kcal |
| Ash as % of Carbon Residue | 1.60% |
| Calcium | 529.0 mg |
| Iron | 0.0 mg |
| Vitamin A | 0.0 µg |
| Moisture | 10.02% |
Fatty Acid Profile
Laboratory observed values
| Parameter | Observed |
|---|---|
| Cholesterol | 24.0 mg |
| Trans Fatty Acid | 0.0 g |
| MUFA | 0.0 g |
| PUFA | 0.0 g |
| Saturated Fatty Acid | 5.0 g |
Quality Parameters
Laboratory observed values
| Parameter | Observed |
|---|---|
| Milk Fat / DM Basis | 56.12 |
| Moisture | 10.02% |
| Methyl Mercury | NOT DETECTED |
Microbiological Parameters
Laboratory observed values
| Parameter | Requirement | Observed |
|---|---|---|
| Coliform | NMT 50 cfu/g | ABSENT |
| Listeria monocytogenes | ABSENT/ g | NOT DETECTED |
Paneer — Tested for Quality
The supplied laboratory report records nutritional,
fatty-acid, quality and microbiological parameters
for the tested Paneer sample.
Laboratory results represent the findings of the submitted samples.
Please refer to the original laboratory reports for complete testing
methodology, requirements and certification details.
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